The Department of Food Technology at Techno Main Salt Lake is a dynamic and innovative program that prepares students for a career in the thriving field of food technology. Our curriculum is designed to provide students with an in-depth understanding of the science and technology behind food production, with a focus on innovation and sustainability. Our expert faculty members bring years of experience and knowledge to the classroom, and are committed to providing students with a rigorous education that includes hands-on experience in our state-of-the-art labs. Our courses cover a variety of topics including food chemistry, food microbiology, food processing, and food safety. At the Department of Food Technology, we strive to foster a community of innovation and entrepreneurship, and our program is designed to equip students with the skills and knowledge they need to succeed in their careers. Whether you are a prospective student or an industry professional looking to explore options for higher studies, we invite you to explore our program and the possibilities of a rewarding career in food technology