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FOOD TECHNOLOGY

B.Tech:

Techno India Salt Lake provides B.Tech program in the department of Food Technology. Students enrolled in this course study scientific techniques and activities involved in food processing, fermentation, preservation, microbiology, analytical chemistry, home science and flavor & color index. Employment areas include Food Processing, Technical sales, Quality assurance, Product development and Production management.

B.Tech Lateral:

Techno India Salt Lake provides B.Tech lateral entry program in the department of Food Technology. This course enables aspirants with 3 years diploma in engineering or an equivalent degree to get admitted in 2nd year of B.Tech.

M.Tech:

Techno India Salt Lake provides M.Tech program in the department of Food Technology. A master’s degree in Engineering involves research studies in varied fields of specializations. Participation in International conferences and submission of research methodologies in premier journals are paid utmost importance at Techno India.