Food Technology

Vision of the Department

Food Technology Department envisions to be a Lead Centre of Academics and Research, for creating competent professionals, to ensure food security and safety.

Mission of the Department

  1. To impart quality education through excellent Teaching Learning Process and infrastructural facilities for producing globally competent food technologists capable of extending technological services
  2. To inculcate/imbibe qualities of lifelong learning, team spirit, leadership, communication and entrepreneurship skills with social responsibilities
  3. To engage and promote cutting edge research practices through multi-institutional and industry institute collaborations