FOOD TECHNOLOGY

Program Educational Objectives (PEOs)

  1. Work as Food Analysts and quality control experts by applying the fostered skills of food technology and professional ethics
  2. Engage in R&D feasibility studies for innovative product development and its subsequent translation to scale up operation
  3. Become established entrepreneurs and consultants in food processing sector utilizing their requisite technical know-how and fund management skills in a holistic manner
  4. Function effectively in multidisciplinary team demonstrating leadership skills, for solving technical and societal problems