FOOD TECHNOLOGY

Key Features

The Food Technology Department (FTD) laboratories are well structured with instruments/equipments required for Food processing, Quality control, Food chemistry & microbiology testing, Unit operation and Modelling and simulation, Advanced Product development. The FTD also houses many high-end analytical instruments funded by TIFAC (Technology Information, Forecasting and Assessment Council) and Ministry of Food Processing, Govt. of India for developing a state-of –the art Quality Control Laboratory.

Various academic trainings, workshops, consultancy services are being provided for the academic students, the industry workforce and aspiring entrepreneurs, with the help of these infrastructural laboratory facilities of the department.

Specialization

  1. FOOD ANALYSIS AND QUALITY CONTROL
  2. FOOD CHEMISTRY LAB
  3. FOOD PROCESSING LAB
  4. UNIT OPERATION LAB
  5. MICROBIOLOGY LAB
  6. ADVANCED PRODUCT DEVELOPMENT AND RESEARCH LAB

Major instruments

  • SPECTROPHOTOMETER FREEZE DRIER
  • NIR ANALYSER KJELDAHL UNIT
  • SOXLET APPARATUS CRUDE FIBRE ANALYZER
  • BAKING OVEN TRAY DRIER
  • SPRAY DRIER PLATE FREEZER
  • PACKED BED COLUMN
  • PARALLEL / COUNTER FLOW HEAT EXCHANGER
  • ROTAVAC
  • TEXTURE ANALYZER
  • DISTILLATION COLUMNS (SIEVE PLATE & PACKED BED)
  • PLATE AND FRAME FILTER PRESS
  • ADVANCED MICROSCOPE
  • COLONY COUNTER
  • FERMENTOR
  • HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
  • GAS CHROMATOGRAPHY (GC)
  • ATOMIC ABSORPTION UNIT (AAS)

Our Lab Instruments